The Art of Sensory ContrastWHERE THE
WHERE THE
SHADOWS FEED FLAVOUR.
Swipe to enter
The Tasting CardsPIECES OF
PIECES OF
ART.
Recommended Fusion
Wagyu & Shadow
A5 cut on leek ash and sake reduction.
Recommended Fusion
Purple Nigiri
Bluefin tuna on raspberry rice and shiso flowers.
Recommended Fusion
Chocolate Eclipse
85% cocoa sphere with black truffle heart.
The EssenceREINVENTING
REINVENTING
THE INVISIBLE.
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Raw Material
Only seasonal produce, selected at dawn in local markets.
local_fire_department
Ancestral Technique
Fire and cold as the only narrators of our culinary history.
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Hidden Cellar
More than 400 references of rare labels and signature ferments.
“
Haute cuisine is not what you see, but what you feel when your eyes are closed.
Hiroshi Marcet
Executive Chef & Visionary
The Table SelectionSECURE
SECURE
YOUR PLACE.
Due to the exclusivity of our proposal, reservations open 30 days in advance. Select your type of experience.
Chef's Table (Facing kitchen)east
Umbra Lounge (Dim light)east
Private Cellar (Max 6 people)east
Selector
April 2026
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